Tag Archives: Marche des Enfants Rouges

FOUND: Paris’s Best Cheeseburger, Le Burger Fermier du Marché des Enfants Rouges

27 Monday Oct 2014

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cheeseburger Paris NoWorries

It’s only 10 euros with 1 extra euro for an added piece of bacon, fries made from Picardie potatoes (included), special sauce, buttery homemade buns, environmentally raised beef, and your choice of cheese. A juicy, winning combination served along a counter on the periphery of Marché des Enfants Rouges. The stand is so popular getting a seat seems a privilege.  Add a beer or cider and you’ll think you’ve died and gone to heaven.

best burger paris

The menu sounds better in French:

Les Burgers:
Boeuf et bacon fumé à la sciure de hêtre (les viandes de la ferme de Châteauneuf)
Salade de Picardie, tomates du Marché et pommes de terre de la Ferme Pelpome
Fromage au choix, cheddar d’Irlande, Tomme au cidre Chapelle Saint Jean, Bleu d’Auvergne, Chèvre vendéen et Cantal
Farine (pour les petits pains maison) de la Ferme Pelpome

hamburger Paris best

Les Boissons:
Cidre de la Ferme et jus et pétillant de pommes de chez Jean Marc Les Vergers d’Hordevillers
Jus et pétillant rhubarbe de la Brasserie Maeyaert
Bières blanche, blondes et ambrées de St Rieul

burger menu Paris Enfants Rouges

Le Burger Fermier du Marché des Enfants Rouges, 39 rue de Bretagne, 75003 Paris

Wed – Sun: 9:00 am – 6:30 pm

Metro: Arts et Metiers, Temple, République, Filles du Calvaire

Lunch with the locals at Marche Des Enfants Rouge

13 Saturday Apr 2013

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marcheenfantsrougeparis

enfantsrougeparis

From the No Worries Paris guidebook (follow their walking map):

“Double-back to Rue de Bretagne and go left. Pass Ruelle Sourdis de Beauce.

With delectables to delight foodies and a small garden in support of today’s grow-where-you-live trend, Le Marche Enfants Rouge seems contemporary. But it is the oldest still-active food market in Paris, built in 1615 under Louis XIII. Its intriguing name derives from an orphanage from back then, where the children wore red uniforms.

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Both fresh and prepared foods are sold in the enclosed market, which manages to fit in tables made cheery under light from a glass-and-wrought-iron ceiling. Organic produce and fresh flowers are worthy of a portrait. Standard French cheeses, crepes, seafood, and meats are balanced by a range of ethnic fare (Asian, Moroccan, Cajun, Italian). Locals hang here amid a convivial atmosphere, and the few tourists who wander in are welcomed.”

39 rue de Bretagne
75003 Paris

Tue-Thu 8.30am-1pm, 4pm-7.30pm; Fri-Sat 8.30am-1pm, 4pm-8pm; Sun 8.30am-2pm
Transport:Métro : Filles du Calvaire ou Saint-Sébastien Froissart