Tags
Neo-bisros, new cooking Paris, No Worries Paris, paris bistros, Paris food, Paris gourmand, paris restaurants
Hello terrine de foie gras, chutney de coingns . . .huitres en tartare, bouillon cresson, wasabi-soja. . .cochon de lait, poires-celeri-chataignes . . .
souffle au Grand Marnier, caramel au beurre sale . . . andouillette tempura with perch sashimi and béarnaise sauce . . . crudo of scallop with sea urchin and horseradish snow.
Bistronomy is overshadowing classic haute cuisine and the new French gastronauts are totally embracing the movement. Seeking out these bistrots gourmands ain’t easy but for starters here’s a short list: Septime, 80, rue de Charonne in the 11th; La Maison du Jardin, 27, rue de Vaugirard, in the 6th; Le Bal Cafe (place de Clichy); Pramil, 9 rue du Vertbois in the 3rd; Le Galopin, 34 rue Sainte-Marthe in the 10th, Roseval in the 20th, Le Pantruche in the 9th; Frenchie, 5, rue du Nil, in the 2nd; Bistrotters, 9, rue Decres in the 14th; Restaurant Pierre Sang, 55 rue Oberkampf, in the 11th; and La Veraison 64 Rue de la Croix Nivert in the 15th.
Les assiettes hautes en couleurs, en textures et en saveurs all right. Toast the chef!
