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Tag Archives: Paris food

Paris: short course cooking classes

08 Monday Feb 2016

Posted by Trailblazer Travel Books in French food and wine, Paris tips, Paris travel

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Paris Cooking Schools, Paris food

BabaRum

If you’ve been to Paris countless times and want to mix it up and come home with some authentic French cooking skills, give this list a good look.

At the top of the list is the Valentine Day workshop at Le Cordon Bleu, February 13.

Chocolate and raspberry heart-shaped entremets (a light dish served between two courses of a formal meal)
Rose macaroons
Participants will enjoy a glass of Champagne after the class. 190€ per participant.
Translated into English.
Applicants must be at least 18 years of age.
Price: € 190.00
Address: 8 Leon Delhomme street
Duration: 6 Hours

One of the best culinary schools in the world. Le Cordon Bleu proposes a range of short term culinary discoveries for those with a passion for the art of cooking. A complete description of their short courses can be found on their website.

Francoise Meunier is located in the 2nd arrondissement. The Paris cooking school was opened in 1997 by Francoise Meunier, a pioneer of public cooking classes. During the three-hour class students prepare a three-course meal and then sit down to enjoy the fruits of their labor. Classes are in French, but Françoise speaks English.  Address: 7, Paul-Lelong Street.

chefForADay

A typical French cooking class

Promenades Gourmandes with Paule Caillat offers walking tours of culinary Paris and cooking classes. Classes are taught in Paule Caillat’s contemporary home kitchen, located in an easily accessible historic Marais building. With no more than eight students per class, you will relish an experience that is personalized, friendly and fun. Classes start at 9:00 am with an open-air market tour, followed by a hands-on cooking class and a four-course lunch, finishing around 3 :00 pm.Each class includes a cheese tasting, along with discussion and explanation of the subtleties that make France’s fromage so unique.   Address: 187 Du Temple Street.

International Kitchen gives one day cooking class. And “Cooking Vacations” for 1 to 8 nights. The full day in Paris is a gastronomic experience. Visit a Parisian market with the chef. Learn to cook a full menu. Prices range from $100 to $395 per person, and the cooking courses can usually be confirmed for as few as two people. The lesson takes place in Chef Frédéric’s beautiful apartment kitchen, which is located on the border of the 20th and 11th arrondissements. The class begins in a nearby local market, where you’ll choose your ingredients for your class. Back in the kitchen, Frederic shares some wonderful tips as you create a full menu, including appetizer, main dish and dessert. He will also teach techniques for recreating these wonderful dishes — such as stuffed lamb shoulder and fruit with honey and thyme — at home. After class, enjoy a tasting of everything you’ve created.

L’Atelier des Chefs is one of the best Paris cooking schools. You can select your level of cooking. Also offers 3 hours courses, 4 hours courses. There are five locations in Paris. Check their website for their schedule (in French). Priced right.

cooking_demo_Paris

Atelier des Sens offers 2, 3 hours courses specially designed for the gourmet. Under the guidance of professional chefs, learn basic cooking techniques and actions to master traditional recipes, be it refined or inventive. Fresh market cuisine, local product cuisine, fusion cuisine, gastronomic cuisine, quick meals, introduction to molecular cuisine and a focus on cooking techniques are classes offered. Address: 40 rue Sedaine Paris 11th arrondissement.

Academie Cinq Sens offers midday cooking where you can learn one recipe.  The also offer children’s courses.  65-85 euros. Address: Village royal 25 rue Royale, 8th arrondissement.

Guest Cooking is specially for tourists who want to learn French home cooking. Workshops for kids. Address:  6 Rue Ernest et Henri Rousselle, 75013 Paris

École de Cuisine Alain Ducasse. Learn to cook an entire gastronomical menu. Vegetarian classes, vitamin cocktails, fileting to cooking fish, kids’ course, 3 star cooking of the Riviera. 64, rue du Ranelagh – 75016 Paris

 

 

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Hunting down Paris’s Best Baguette

04 Friday Jul 2014

Posted by Trailblazer Travel Books in Paris guide, Paris photos, Paris tips

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award winning Paris boulangeries, No Worries Paris guide, Paris Baguette, Paris food, paris travel

Best Baguette Paris

They vary from “superb” to “mediocre” to “duds” so to help you find la creme de la creme of baguettes here are some addresses. Check your arrondissement and follow your nose to these award-winning boulangeries. Ask or point to the “tradition”, “l’ancienne”, or “baguette de campagne” which are all very close in price and most likely never costing more than a euro fifty. Such a deal.
bestbaguetteParisNoWorries

This year’s Best Paris Baguette winner:
Délices du Palais
60 boulevard Brune, 75014
Porte de Vanves (13), Porte d’Orléans (4)
Closed Wednesdays. Baker Antonio Teixeira, a native of Portugal, will supply the Elysées Palace for the coming year, and anywhere else that President Holland chooses to wave his baguette.

Former winners:
Pascal Barillon (Au Levain d’Antan), 6 rue des Abbesses, 75018
Gaétan Romp 14 rue de la Michodière, 75002
Pascal Jamin (Les Saveurs du 20ème), 120 rue de Bagnolet, 75020
Gontran Cherrier (Gontran Cherrier), 22 rue Caulaincourt, 75018
M. Risser (Le Fournil du Village), 12 place J.B. Clément, 75018
Gilles Levaslot (Les Gourmandises d’Eiffel), 187 rue de Grenelle, 75007
Jean-Noël Julien (Julien), 75 rue Saint-Honoré, 75001
Philippe Marache, 92 av de la République Paris, 75011
Philippe Bogner, 204 rue des Pyrénées, 75020
Le Grenier à Pain Saint-Amand, 33 bis rue Saint-Amand, 75015
Au Paradis du Gourmand, 156 Rue Raymond Losserand, 75014
Boulangerie Raphaëlle, 1 rue Feutrier, 75018
Boulangerie Damiani, 125 avenue du Clichy, 75017
Christian Vabret, 27 rue Francois Miron, 75004
Maison Cailleaud, 104 Cours de Vincennes, 75012
Yosuké Fijié from Maison Landemeine, 56 rue du Clichy, 75009
Dominique Saibron, 77 avenue du Géneral Leclerc, 75014
Le Grenier à Pain Lafayette, 91 rue Faubourg Poissonière, 75009
La Parisienne, 12 rue Coustou, 75018
Claude Besnier, 40 rue du Bourgogne, 75007

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Paris Pizza Fix: Mamma Mia!

28 Saturday Jun 2014

Posted by Trailblazer Travel Books in Paris guide, Paris photos, Paris tips, Paris Wandering

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avenue Trudaine, cheap Pizza, No Worries Paris, Paris food, Pizza in Paris, Pizza San Antonio, Rue Clément

parispizza

Forget the Pizza Hut chain. Here are some hip pizzerias for a trip down memory lane a la Italiana. Gooey cheese to fresh green toppings, a votre service, ciao, bon appetito! Did I mention cheap?

paris pizza noworries

La Pizzetta
22, avenue Trudaine, 9th arr
+33 (0)1.48.78.14.08
Métro: Pigalle, Anvers

La Salumeria
20, avenue Trudaine, 9th arr

Le Golfe de Naples
8, Rue Clément, 6th arr
+33 (0)1.40.46.94.81
Métro: Odeon, Mabillon or St Germain des Pres

Da Carmine
61, rue des Martyrs, 9th arr
+33 (0)1.48.78.28.01
Métro: Pigalle or Anvers

Pizza Enio
43 rue Saint Denis, 1st arr

Pizza San Antonio
1 rue Verrerie, 4th arr

Pink Flamingo
67 Rue Bichat, 10th arr

Pizza Cesar
76 rue Mazarine
75006 Paris

Pizza Rossi
24, rue Blondel, 75002 Paris, France
https://www.facebook.com/pages/Pizza-Rossi/108982849172736

best pizza paris

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How to insult a Paris restaurant

20 Thursday Feb 2014

Posted by Trailblazer Travel Books in Paris guide, Paris tips, Paris Wanderings

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French restaurants, No Worries Paris, Paris food, paris restaurants, Paris tips

restaurantParis

First on the list is capturing what you’ve been served with your camera or IPhone. Rude, rude, rude, an insult to chefs who consider themselves artists, don’t appreciate being copied or having a bad photo of something they’ve created spread across social media. Adding to that, some guests startle others at nearby tables with their flash and some go so far as to style the setting by moving chairs, tableware, other customers. Food porn? Sacre bleu!

Then there are the clients who ask for a doggie bag, call the waiter “garçon” and ask for butter for you know what. When in any country, a good general rule is to read up on the customs before you go. Be a respectful traveler. Some basic rules are in the No Worries Paris guide.

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The neo-bistros. Goodbye blanquette de veau

21 Sunday Apr 2013

Posted by Trailblazer Travel Books in Paris guide, Paris tips

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Neo-bisros, new cooking Paris, No Worries Paris, paris bistros, Paris food, Paris gourmand, paris restaurants

Parisgourmandise

carpaccio

Hello terrine de foie gras, chutney de coingns . . .huitres en tartare, bouillon cresson, wasabi-soja. . .cochon de lait, poires-celeri-chataignes . . .
souffle au Grand Marnier, caramel au beurre sale . . . andouillette tempura with perch sashimi and béarnaise sauce . . . crudo of scallop with sea urchin and horseradish snow.

Bistronomy is overshadowing classic haute cuisine and the new French gastronauts are totally embracing the movement. Seeking out these bistrots gourmands ain’t easy but for starters here’s a short list: Septime, 80, rue de Charonne in the 11th; La Maison du Jardin, 27, rue de Vaugirard, in the 6th; Le Bal Cafe (place de Clichy); Pramil, 9 rue du Vertbois in the 3rd; Le Galopin, 34 rue Sainte-Marthe in the 10th, Roseval in the 20th, Le Pantruche in the 9th; Frenchie, 5, rue du Nil, in the 2nd; Bistrotters, 9, rue Decres in the 14th; Restaurant Pierre Sang, 55 rue Oberkampf, in the 11th; and La Veraison 64 Rue de la Croix Nivert in the 15th.

Les assiettes hautes en couleurs, en textures et en saveurs all right. Toast the chef!

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Lunch with the locals at Marche Des Enfants Rouge

13 Saturday Apr 2013

Posted by Trailblazer Travel Books in Paris Wanderings

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Tags

3rd arrondissement, Marche des Enfants Rouges, No Worries Paris, Paris blogs, Paris food, paris markets, paris restaurants, Paris take-out

marcheenfantsrougeparis

enfantsrougeparis

From the No Worries Paris guidebook (follow their walking map):

“Double-back to Rue de Bretagne and go left. Pass Ruelle Sourdis de Beauce.

With delectables to delight foodies and a small garden in support of today’s grow-where-you-live trend, Le Marche Enfants Rouge seems contemporary. But it is the oldest still-active food market in Paris, built in 1615 under Louis XIII. Its intriguing name derives from an orphanage from back then, where the children wore red uniforms.

enfantsrougeparis2

Both fresh and prepared foods are sold in the enclosed market, which manages to fit in tables made cheery under light from a glass-and-wrought-iron ceiling. Organic produce and fresh flowers are worthy of a portrait. Standard French cheeses, crepes, seafood, and meats are balanced by a range of ethnic fare (Asian, Moroccan, Cajun, Italian). Locals hang here amid a convivial atmosphere, and the few tourists who wander in are welcomed.”

39 rue de Bretagne
75003 Paris

Tue-Thu 8.30am-1pm, 4pm-7.30pm; Fri-Sat 8.30am-1pm, 4pm-8pm; Sun 8.30am-2pm
Transport:Métro : Filles du Calvaire ou Saint-Sébastien Froissart

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Lunch break on rue Mouffetard

01 Monday Apr 2013

Posted by Trailblazer Travel Books in Paris tips

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paris bistro, Paris food, Paris foodies, paris restaurants, paris walks, rue Mouffetard, wheretohavelunchParis

NoWorriesLunchBreak

Sometimes the ol’ feet give up and it’s time to recharge. Thanks to one of our readers, Patty Brissenden, innkeeper at Sorensen’s Resort in Hope Valley, California, her salad/beer/guidebook shot was preserved for posterity. As you can see, she’s ready to dig right in after quenching her thirst. The stop:

Mouff’tôt Mouff’tard
71, Route Mouffetard
5th arrondissement
tel: 01 47 07 91 58
metro: Monge

http://www.moufftot-moufftard.com/accueil.html

Highly recommended, prices very reasonable. Ambiance A+.

LeMouff

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Mainstreaming macarons the McDonalds way

28 Monday Jan 2013

Posted by Trailblazer Travel Books in Paris guide, Paris tips

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Tags

Laudree, macarons, McDonalds, No Worries Paris, Paris fastfood, Paris food, Paris pictures, Paris tourism, paris travel, Paris trends

mcDonalds

Laudrée and Pierre Herme move over. The most coveted cookies in Paris have entered the fastfood marketplace. Are they as delicate and crisp and colorful? Are there a variety of flavors (violet, pistachio, white truffle)? Are they packaged in designer pastel boxes or bags? Answer: no, no, and no.

macaronParisPros: they are half-price compared to their aristocratic version, their calorie count is low, they fill in for a sweet dessert if you’re just stopping in for a McCafé cappuccino. McDonalds also has clean free toilettes. You can also buy macarons in bakeries and supermarket such as Monprix. Cupcakes are so “over”, you compare the two.

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Petit Palais: The Museum Cafe with Pizzaz

30 Friday Nov 2012

Posted by Trailblazer Travel Books in Paris Wanderings

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best cafes Paris, museum cafes, Paris food, Paris gardens, paris walks, Petit Palais, Petit Palais Cafe, thingstoseeParis

Most Parisian museums have their own cafe and each has it’s own distinct personality. The one at the Petit Palais comes with views of an exotic garden, reasonably priced good sandwiches, desserts and coffee, intriguing special exhibits and an eclectic permanent collection. Total package.

Now until February 3:
GOD(S) A User’s Guide
Drawing directly on the living religious practices of our time, this event opens up new worlds for believers and unbelievers alike: here are all the ferment and richness of contemporary responses to religion and the sacred.

Modernism or Modernity: Photographers from the Circle of Gustave Le Gray (1850-1860), admission 6 euros. Closes January 6

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Ladurée: Paris’s luxe temple of macaron holiness

10 Saturday Nov 2012

Posted by Trailblazer Travel Books in Paris Wanderings

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Laduree, macarons, No Worries Paris, Paris blogs, Paris food, paris shopping, paris travel, paris walks, Parisian bakeries, patisseries Paris, thingstodoinParis

Pop one or two or three: Each and every day Ladurée bakeries sell fifteen thousand double-decker small biscuits, crisp on the outside, smooth and soft ganache-filled. Wow. Ingredients include ground almonds, eggs, sugar, coloring, flavoring and a pinch of je ne sais quoi. After baking, the yummies are set aside for two days to achieve the perfect balance of texture and flavor. Foodies have big decisions: How to choose among the chocolate, vanilla, raspberry, pistachio, salted butter caramel, black currant violet or special seasonal flavors like anise, chestnut, basil lime, orange blossom, rose white chocolate, bergamot and lily of the valley? The cost is less than two euros apiece.

Have a sweet tooth? Visit their heavenly website. It will put a smile on your face and start your mouth watering: http://www.laduree.fr/en/scene

Exquisitely wrapped boxes are available throughout Paris. Ladurée also gets you coming and going with outlets located at both airports.

Ladurée 16 Royale
16, rue Royale

Ladurée Bonaparte
21 rue Bonaparte

Ladurée Carrousel du Louvre
99 rue de Rivoli

Ladurée Champs Elysées
75, avenue des Champs Elysées

Ladurée Paris Orly Airport
Orly Ouest Terminal
Public Zone Departure Hall 2

Ladurée Paris Roissy-Charles de Gaulle Airport
Ladurée Roissy AC
Terminal AC – Zone commerciale sous douane

Printemps de la Maison Haussmann
64, boulevard Haussmann – 75009 Paris

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