Take your pick for Thanksgiving Parisian style. Two excellent restaurants and their menus.
JOE ALLEN
30, Rue Pierre Lescot, 75001
Tel: 01 42 36 70 13
http://www.joeallenparis.com/joeallenparis.com/Events_Menu_FR.html
Manhattan clam chowder sea salt and fresh pepper oyster crackers
Crab cakes with herbed tartar sauce
Pan fried wild mushrooms with cream, Parmesan and grilled polenta
Joe Allen foie gras with five peppers, Maker’s Mark bourbon and sautéed apples
Scallops with butternut squash and celery slaw salad with cilantro, passion fruit vinaigrette
Roasted pumpkin and ricotta enchiladas with spaghetti squash coleslaw
Joe Allen Caesar Salad
Choice of:
Roast Thanksgiving turkey with quince, apple and walnut stuffing,
candied yams, green beans and cranberry sauce with orange and juniper
Baked ham with wine soused pear, late harvest wine and sweet mustard sauce,
maple glazed butternut squash and Thanksgiving mashed potatoes with crème fraîche and chives
Grilled marinated tuna steak
with wild rice pilaf and grilled tomatoes provençales
Choice of:
Pumpkin pie with Maker’s Mark bourbon sabayon
Minced fruit pie with rum raisin ice cream
Brownie with hot fudge sauce and vanilla ice cream
Pecan pie with Maker’s Mark bourbon and crème anglaise
Apple cranberry crumble with vanilla ice cream
Cheesecake with red berry coulis
Fruit and cheese plate
Choice of:
Coffee or tea
46,00 €
VERJUS
52 rue de Richelieu (Passage Beaujolais) 75001
Réservations: 01.42.97.54.40
or email verjusparis@gmail.com
http://www.verjusparis.com
Serving a Thanksgiving inspired tasting menu. Currently full on Thursday, but still have some availability for Wednesday. E-mail if you want to join them.
rosemary egg nog,
buckwheat crackers, house made cheese
sweet potato broth,
wild rice and cinnamon espuma
baked normandy oysters,
red miso, baby spinach, crimini mushrooms,
caper berries, parsley oil
citrus cured salmon,
heirloom radishes, labne, dried olive,
wild dill, pumpernickle crumbs
prune and chicken capelletis,
roasted winter vegetables, country bread croutons
chive, rich chicken stock
bordier butter roasted turkey,
rye phyllo, potato espuma, pickled mustard seeds,
mizuna, cranberry jelly
a selection of french cheeses
aged by madam hisada
house garnishes +14€ (2 people)
lemon and bergamot curd,
brown butter pastry crust, dried winter citrus,
crispy and soft meringues
pumpkin cake,
chai ice cream, carrot jelly, whipped marscapone,
walnut meringue, caramel
Tasting Menu 60€
Happy Thanksgiving expats one and all!
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