Pop one or two or three: Each and every day Ladurée bakeries sell fifteen thousand double-decker small biscuits, crisp on the outside, smooth and soft ganache-filled. Wow. Ingredients include ground almonds, eggs, sugar, coloring, flavoring and a pinch of je ne sais quoi. After baking, the yummies are set aside for two days to achieve the perfect balance of texture and flavor. Foodies have big decisions: How to choose among the chocolate, vanilla, raspberry, pistachio, salted butter caramel, black currant violet or special seasonal flavors like anise, chestnut, basil lime, orange blossom, rose white chocolate, bergamot and lily of the valley? The cost is less than two euros apiece.

Have a sweet tooth? Visit their heavenly website. It will put a smile on your face and start your mouth watering: http://www.laduree.fr/en/scene

Exquisitely wrapped boxes are available throughout Paris. Ladurée also gets you coming and going with outlets located at both airports.

Ladurée 16 Royale
16, rue Royale

Ladurée Bonaparte
21 rue Bonaparte

Ladurée Carrousel du Louvre
99 rue de Rivoli

Ladurée Champs Elysées
75, avenue des Champs Elysées

Ladurée Paris Orly Airport
Orly Ouest Terminal
Public Zone Departure Hall 2

Ladurée Paris Roissy-Charles de Gaulle Airport
Ladurée Roissy AC
Terminal AC – Zone commerciale sous douane

Printemps de la Maison Haussmann
64, boulevard Haussmann – 75009 Paris