No need to speak French in order to choose dinner or a snack to go. Just point. This is a good way to pennypinch and there’s no tricky menu to try to decifer. Usually there’s a park nearby or then again the privacy of your hotel room. Tip: stow a knife, fork, spoon and corkscrew in your check-on luggage before you leave. And don’t forget a pastry for dessert.
Paris street food: the restaurant alternative
24 Sunday Jun 2012
Posted Paris Wanderingsin
Nice post! It’s a great idea to include the roasted chicken. The roasted chicken always kills me. I love Paris street food.