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No need to speak French in order to choose dinner or a snack to go. Just point. This is a good way to pennypinch and there’s no tricky menu to try to decifer. Usually there’s a park nearby or then again the privacy of your hotel room. Tip: stow a knife, fork, spoon and corkscrew in your check-on luggage before you leave. And don’t forget a pastry for dessert.