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restaurantnwpforblog

Simple…..delicious…..filling. Food that’s not an art project. My definition of Comfort Food. Now that winter is approaching, there’s no better treat than entering a bustling jam-packed restaurant, ravenously hungry, ready for the warmth of a good satisfying meal. A few suggestions:

L’Atelier de Joël Robuchon 

 

 
5 rue de Montalembert, 75007 Paris
Quail stuffed with foil gras…..oooh la la. Legendary.

La Petite Rose Des Sables    6 rue de Lancry
, 75010 Paris
Traditional French dishes. Try the coq au vin. Large portions.

Les Cocottes   135 rue Saint-Dominique, 75007 Paris


Try the veal.

Le Volant Basque 


 13 rue Béatrix Dussane, 75015 Paris
Try the beef bourguignon, creme brûlée.


Auberge Pyrénées Cévennes   106 rue de la Folie Méricourt
, 75011 Paris
Cassoulet — the southwest France staple. A big pot of warmth and soul.

Le Bistrot d’Henri 

   
16 rue Princesse, 75006 Paris
Good old liver and onions

Le Calife 

  3 quai Malaquais, 75006 Paris
Exceptional chicken


paris_restaurant

Le Chemise 

   42 rue de Malte, 75011 Paris
Cozy ambiance

La Jacobine 

  
59-61 rue Saint-André des Arts, 75006 Paris
Standout homemade fois gras


L’Ebauchoir 

 
  43 rue de Citeaux, 75012 Paris
Generous prix fixe menu. Tender duck breast.

Miznon 
  
22 Rue Ecouffes, 75004 Paris

A reasonably priced pita place. Lamb kebob is  a winner.

La Coïncidence 

 
15 rue Mesnil, 75116 Paris
Beef, duck, scallops. Great service. Translated menu.

Le Potager du Père Thierry 

   
16 rue des Trois Frères, 75018 Paris
Local organic ingredients, wine. Small setting. Good creamy risotto.

Les Papilles 

 

 
30 rue Gay-Lussac, 75005 Paris
Cauliflower soup

Au Père Louis 



 
38 rue Monsieur le Prince, 75006 Paris
Escargot, cassoulet

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